Shot and edited a short film about Empirical Spirits in Copenhagen.
Original music by trentemøller
Featured on Hypebeast
“In a warehouse on Refshaleøen island, Copenhagen, a chorus of clattering is being produced by hacked-together machinery. Finishing some work on a still, Lars Williams, a muscular man distinguishable by his tattoos, jumps down. Over the past eight years, Williams ran The Nordic Food Lab, the research and development facility founded by chef René Redzepi of the Copenhagen restaurant Noma. It was at Noma that Redzepi, through his obsession with flavour, foraging and sustainability, helped spark the movement that explores food being an expression of its native ingredients and local environment. When Noma closed for refurbishment, Williams switched his focus to alcohol.”